Clean & Safe with HACCP system, self-inspection and hygiene systems from leading brands as Miele, Meiko and Ecolab.

Safe through Covid with a system in the Schwarzer Bock:
Contactless menu
Contactless check-in via online booking on our website
Contactless registration form for restaurant guests
• Hygiene monitoring plan for all public areas
• Hygiene disinfectant dispenser at reception and public sanitary rooms
• Trained employees by HACCP officers from ECOLAB GmbH
• Dishwashers with over 60 °C (140F) temperature and osmosis filter
• Disinfection plan for keys, handles, public areas
• Clean & sustainable: cleaning with hygienic agents bactericidal, yeasticidal, virucidal, fungicidal, sporicidal plus no petrochemicals, surfactants, preservatives or dyes and fragrances
• Walkways with a minimum distance of 1.5 m for social distancing in public areas
• Legionella-tested drinking water system for hygienic, faultless water