Bioland zertifiziert

Eco certified with our organic products we are SlowFood recommended, serving seasonal menus in line with the ‘Nature to Plate’ philosophy. Classic signature dishes such as Schäuferla (pork shoulder), Jägertopf (stew from best parts of game hunted in our grounds) & Vegan and Vegetarian Dishes are served alongside some seasonal favourites.

Candle Light Dinner im Schwarzer Bock zu Ansbach

Fine Dine Menue for two or business parties for up to 50, if inside or garden – SchwarzerBock.

Most convenient if you make a party but eceryone pays its own bill: order and pay online with our digital menu.

Rehrücken

Signature Dish is the the Roast Saddle of Venisson from our hunting grounds.


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