Venisson Lover, Vegetarian or Vegan Guest; Dinner for two or for twenty: At SchwarzerBock, we serve fresh, 100% organic regional food, prepared by hand to perfection.

AMEX, VISA, MASTER, EC ist accepted at SchwarzBock.

Menu is available printes as hard copy in German and online availabel in English, Italian or French, so no worries with language.

We kindly ask to pay as a group together or use the online ordering and payment for easy splitting of invoice.

Kitchen Open from Monday-Sunday 12:00a.m.-08:30p.m.
Without reservations, the kitchen remains closed.
Reservations online only: please click for Link
Picture: Schnitzel Vienna Style withe home made potato salad

Restaurant Closing days:
Dezember 2023:
24./26./31. of Dezember Restaurant closed / Hotel open
Januar 2024:
1. of Januar 2024 Restaurant closed / Hotel open

Picture: Bratwurst Ansbach Style from our own venisson with Sauerkraut and typical German bread (and a good saussage needs no mustard or ketchup but if you’re used to …)

We do serve the Franconian Signature Dish „Schäuferla“ or „Schäufele“ with dumplings and our beer sauce. Fully organic certified of Bavarian Pork.
You gotta fight for your right to Schäufele was yesterday – today is preordering!
Always fresh from the oven, and if the last one’s sold, it’s sold …. If you want to be sure to get one choose „Preorder with reservation“

Fine Dine Menue for two as Candle Light Dinner or Business Parties for up to 50 people, if inside or in the garden – SchwarzerBock.
Book your Candlelight Dinner ->click!
Book your business or family menu ->click!

Breakfast availabel for external Guest via online booking

If you booked via Online Tools as Booking, Expedia or aothers the price is higher and often no breakfast included. Book direct online on this page for the best offer.

Enjoy a full organic and regional cold & warm breakfast.

Signature dish is the roast saddle of venison from our hunting grounds.

Certified with our organic products, we are „Bio Bayern“ recommended and serve seasonal menus in line with the „Nature to Plate“ philosophy. Classic signature dishes such as Schäuferla (pork shoulder), Jägertopf (stew made from the best parts of game hunted on our premises) & vegan and vegetarian dishes are served alongside some seasonal favourites.

The easiest way to organise a party where everyone pays their own bill is to order and pay online with our digital menu.